Haddock Puffs - Traditional English Recipe - English Magazine
A traditional English recipe - Haddock Puffs - English Magazine
Ingredients
- 1/2 lb cooked haddock
- Liquid in which haddock was boiled
- 2 oz Self-Raising Flour
- Salt and pepper to taste
- 1/2 oz finely chopped parsley
- 2 eggs
- Milk
- Oil for frying
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