Thai Salad Bowl with Nadura* - Nadura
Make flavorful plant-based lemongrass skewers with Nadura protein. A light, aromatic, and delicious vegan grilling recipe.
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Cooking tools:
- Blender
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Colander
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Spatula
- Serving bowl
- Grater
- Citrus press
- Stove
Ingredients
- 200g Nadura* Meat or Chicken Free Burgers
- 100g Glass Noodles (mung bean or rice vermicelli)
- 80g Carrot, julienned
- 80g Cucumber, deseeded and julienned
- 60g Red Cabbage, finely shredded
- 10g Spring Onion, sliced on the diagonal
- 10g Fresh Coriander, roughly chopped
- 10g Fresh Mint, finely chopped
- 20g Roasted Peanuts, crushed (for topping)
- 40g Peanut Butter (unsweetened, smooth or crunchy)
- 20g Fresh Lime Juice
- 10g Soy Sauce or Tamari
- 10g Maple Syrup or Coconut Sugar
- 5g Toasted Sesame Oil
- 1 small Garlic Clove, finely grated
- 10-15ml Water
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