Lemon Meringue
Taste what happens when two favourite recipes collide… Lemon Meringue Donuts. This is sure to be a much-loved staple in your bakery.
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Ingredients
- YRD Donut Mix | 2.000kg
- Mauri Compressed Yeast or Instant Dry Yeast* | 0.100kg 0.040kg
- Water We recommend 48-50% water on premix weight. | 0.960-0.980kg
- * If using Mauri Instant Dry Yeast, add an extra 60g water to the mix.
- Lemon juice | 0.200kg
- Castor sugar | 0.200kg
- Unsalted butter | 0.200kg
- Whole eggs | 0.200kg
- Egg white | 0.300kg
- Castor sugar | 0.600kg
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