Lemon Meringue Tart Recipe
A delightful tart featuring a zesty lemon filling topped with fluffy meringue. Perfect for any occasion!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.givemecookie.com.
Cooking tools:
- Tart pan
- Hand mixer
- Pastry cutter
- Microplane
- Rolling pin
- Cooling rack
- Oven
- Stove
- Saucepan
- Mixing bowl
- Whisk
- Fork
- Measuring cup
- Refrigerator
Ingredients
- 1 1/4 cups all-purpose flour
- 1/2 cup unsalted butter
- 1/4 cup powdered sugar
- 2-3 tablespoons ice water
- 1 cup granulated sugar
- 4 egg yolks
- 1/2 cup fresh lemon juice
- 1 tablespoon lemon zest
- 2 tablespoons cornstarch
- 1 cup water
- 4 egg whites
- 1/4 teaspoon cream of tartar
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