S'mores Donuts
Our take on the traditional camping favourite! Now S'mores can be enjoyed all year long.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.mauri.com.au.
Cooking tools:
Ingredients
- YRD Donut Mix 2000g
- Mauri Compressed Yeast or Instant Dry Yeast* 100g
- Instant Dry Yeast* 40g
- Water, we recommend 48-50% water on premix weight. 960-980g
- *if using Mauri Instant Dry Yeast add an extra 60g water to the mix
- Water 250g
- Thickened cream 150g
- Cocoa powder 100g
- Castor sugar 250g
- Dark chocolate 200g
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
