Feijoada Recipe - Great British Chefs
Marcello Tully's Brazilian stew - or feijoada - features many cuts of pork as well as black beans. It's a great recipe to cook from in the winter months.
Ingredients
- 750g of black beans
- 1 pigs tongue, skin removed
- 450g of rack of pork spare ribs
- 2 pig's trotters
- 225g of unsmoked bacon
- 450g of pancetta, diced
- 450g of pork sausages
- 600g of smoked pork sausage
- 2 large onions, finely diced
- 3 garlic cloves, crushed
- 4g of ground cumin
- 15g of salt
- vegetable oil
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