Feijoada Recipe

Name: Feijoada Recipe
Total time: 210 min
Ingredients: 750g of black beans; 1 pigs tongue, skin removed; 450g of rack of pork spare ribs; 2 pig's trotters; 225g of unsmoked bacon; 450g of pancetta, diced; 450g of pork sausages; 600g of smoked pork sausage; 2 large onions, finely diced; 3 garlic cloves, crushed; 4g of ground cumin; 15g of salt; vegetable oil

www.greatbritishchefs.com

Marcello Tully's Brazilian stew - or feijoada - features many cuts of pork as well as black beans. It's a great recipe to cook from in the winter months.

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