Vegan Pumpkin Cheesecake with Caramel Sauce - Veganbaking.net - Recipes, desserts and tips

Name: Vegan Pumpkin Cheesecake with Caramel Sauce - Veganbaking.net - Recipes, desserts and tips
Ingredients: ¾ cup graham cracker crumbs (about 8 crackers); ½ cup pecans, ground; 1 teaspoon cinnamon; 1 teaspoon ginger powder; 1/3 cup (72 grams) Regular Vegan Butter or stick margarine, melted; 1 Tablespoon brown rice syrup; 1 cup pumpkin purée; ¾ cup, + 1 Tablespoon sugar; ½ cup non-dairy yogurt; ½ cup all-purpose flour; 1 Tablespoon barley malt syrup; 1 teaspoon ginger; ½ teaspoon nutmeg; ½ teaspoon cloves; ½ teaspoons lemon juice; ¼ teaspoon salt; 16 oz vegan cream cheese (two 8 ounce containers)

www.veganbaking.net

This Vegan Pumpkin Cheesecake recipe features barley malt syrup, lemon juice, cinnamon and ginger. Drizzle it with Easy Vegan Caramel Sauce!

Keywords

pumpkin
cheesecake
caramel
vegan

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Ingredients

¾ cup graham cracker crumbs (about 8 crackers)
½ cup pecans, ground
1 teaspoon cinnamon
1 teaspoon ginger powder
1/3 cup (72 grams) Regular Vegan Butter or stick margarine, melted
1 Tablespoon brown rice syrup
1 cup pumpkin purée
¾ cup, + 1 Tablespoon sugar
½ cup non-dairy yogurt
½ cup all-purpose flour
1 Tablespoon barley malt syrup
1 teaspoon ginger
½ teaspoon nutmeg
½ teaspoon cloves
½ teaspoons lemon juice
¼ teaspoon salt
16 oz vegan cream cheese (two 8 ounce containers)

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Vegan Pumpkin Cheesecake with Caramel Sauce - Veganbaking.net - Recipes, desserts and tips

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Ingredients

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