Vegan Pumpkin Cheesecake with Caramel Sauce - Veganbaking.net - Recipes, desserts and tips

Ingredients

• ¾ cup graham cracker crumbs (about 8 crackers)
• ½ cup pecans, ground
• 1 teaspoon cinnamon
• 1 teaspoon ginger powder
• 1/3 cup (72 grams) Regular Vegan Butter or stick margarine, melted
• 1 Tablespoon brown rice syrup
• 1 cup pumpkin purée
• ¾ cup, + 1 Tablespoon sugar
• ½ cup non-dairy yogurt
• ½ cup all-purpose flour
• 1 Tablespoon barley malt syrup
• 1 teaspoon ginger
• ½ teaspoon nutmeg
• ½ teaspoon cloves
• ½ teaspoons lemon juice
• ¼ teaspoon salt
• 16 oz vegan cream cheese (two 8 ounce containers)