Tempura of Squid and Vegetables - Italian recipes by GialloZafferano
Tempura is a mixed fry of Japanese origin, although in common language, it refers to various batter-based or fried preparations.
Ingredients
- Carrots medium 2
- Zucchini medium 3
- Calamari (squid) 12.3 oz
- Shrimp 9 oz
- Eggplant 1
- Sweet potatoes (or yams) 1
- Type 00 flour 0.8 cup
- Sparkling water chilled 0.8 cup
- Egg yolks 1
- Peanut seed oil to taste
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