How to make Tempura Recipe
Tempura is a great example of the Japanese taking foreign food and tweaking it to suit Japanese palates. The method of frying was introduced by Portuguese missionaries in the 1600s. The original dish...
Ingredients
- As required Shrimp
- As required Kabocha pumpkin
- As required Sweet Potato
- As required Eggplant
- As required Green Beans
- 3/4 g Cake flour
- 1 teaspoon baking powder
- 1/4 teaspoon Salt
- 3/4 Cups 0.75 C water with ice cubes
- As required Oil for deep frying
- As required Mentsuyu
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