Spinach Potato Knishes, Gluten-Free
Recipe archives for the Jewish Food Mailing List
Ingredients
- nach, chopped finely
- 1 large baking potato
- 1 tbsp. vegetable oil
- 1 tbsp. butter
- 1/2 large onion
- 1/2 tsp. ground black pepper
- 1-1/2 tsp. kosher salt
- 1 large egg
- Cooking spray
- contents of the bread mix packet
- 2 tbsp. oil or softened margarine
- 2 eggs
- 5 tbsp. milk, milk substitute, or water
- peeled potato, cut lengthwise and then into 2
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