Broiled Devilled Halibut | Canadian Living
Look for Pacific halibut from North America for this dish. It's caught in a more ocean-friendly manner than other types of halibut.
Ingredients
- 4 pieces boneless skinless halibut fillets (about 4 oz/115 g each)
- 1 tablespoon Dijon mustard
- 1 tablespoon hot mustard
- 1 tablespoon fresh tarragon leaf
- 4 thin slices prosciutto (about 1 oz/30 g each) or other ham
- 1 pinch pepper
- 2 teaspoons olive oil
- Sodium 474 mg
- Protein 29 g
- Calories 193.0
- Total fat 8 g
- Potassium 602 mg
- Cholesterol 51 mg
- Saturated fat 2 g
- Total carbohydrate 1 g
- Iron 9.0
- Folate 6.0
- Calcium 6.0
- Vitamin A 5.0
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