Baked fruit with Christmas pudding crumble - Food Options UK Ltd
Take your favourite poached or baked fruits and top with crumbled, toasted Christmas pudding, best served with a big ball of vanilla ice cream or even a brandy custard.
Ingredients
- 1 can peaches, drained and syrup reserved
- 50g Brown sugar
- 1 tsp ground Cinnamon
- 450g Christmas pudding, broken up into “crumble”
- Ice cream of your choice
- Custard if you don’t fancy ice cream
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