Baked sweet potato with chorizo and melting cheese | Sainsbury`s Magazine
Baked sweet potato with chorizo and melting cheese
Ingredients
- 4 baking sweet potatoes, around 275g-300g each
- fine sea salt
- 1 x 150g pack cooking diced chorizo
- 1 bunch of spring onions, roughly chopped
- about 150g Pomodorino tomatoes, halved
- 60g grated mature cheddar or mozzarella
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