Portuguese Seafood & Fish Cataplana Recipe - (3.4/5)

Ingredients

• 2 pounds clams
• 2 pounds black tiger shrimp
• 3 1/4 pounds large grouper steaks, about 1 inch thick (you can use other types of fish such as fresh conger or perch)
• 8 medium size potatoes, peeled and sliced into 1/2 inch wheels
• 1 medium cooking onion, peeled, thinly sliced and taken apart into onion rings
• 5 cloves garlic roughly chopped
• 2 medium size tomatoes, peeled and sliced in 1/2 inch wheels
• 1 red pepper diced
• 1/4 cup olive oil
• 1 tablespoon course sea salt
• 8 sprigs of large leaf (Italian) parsley
• 2 bay leaves
• 3/4 cups white wine
• 2 tablespoon tomato paste
• 4 sprigs of parsley for garnish