Portuguese Cataplana de Marisco (Seafood Cataplana) | DelishGlobe

Ingredients

• 500 g fresh clams (soaked in salted water for 1 hour to purge sand)
• 500 g fresh mussels (cleaned and beards removed)
• 300 g large raw prawns (shell-on, deveined)
• 200 g firm white fish (such as monkfish or sea bass, cut into chunks)
• 4 tbsp olive oil
• 1 large onion (thinly sliced)
• 4 garlic cloves (finely chopped)
• 1 red pepper (sliced into thin strips)
• 1 green pepper (sliced into thin strips)
• 2 large ripe tomatoes (peeled and chopped)
• 100 ml white wine (dry Portuguese wine preferred)
• 200 ml fish stock
• 1 tsp sweet paprika
• 1 bay leaf
• 4 sprigs fresh coriander (roughly chopped)
• Salt and freshly ground black pepper (to taste)
• Extra chopped coriander
• Crusty bread or boiled potatoes