Cataplana, a Portuguese Seafood Gumbo - Inspired Cuisine

Ingredients

• 1/2 lb Andouille sausage, linguiça sausage or Polish sausage
• 1 tbsp olive oil
• 1 large yellow onion (peeled and chopped)
• 2 medium cubanelle peppers (halved lengthwise, seeded and sliced)
• kosher salt and freshly ground black pepper
• 1 1/2 tsp Hungarian paprika
• 1/2 tsp saffron (optional)
• 2 whole bay leaves
• 4 large cloves garlic (sliced very thinly)
• 1/2 cup white wine
• 2 cups clam juice
• 1 14 oz can fire roasted chopped tomatoes
• 2 cups chopped kale or baby spinach
• 8 little neck clams
• 10 raw tail on deveined shrimp
• 8 mussels scrubbed
• crunchy bread or Portuguese rolls