Dou Si Ji Recipe from Hong Kong with Chicken and Peppers

Ingredients

• 1/2 piece (450 g) of chicken
• 1 green pepper
• 1 red pepper
• 2 tbsp of preserved black bean
• 1 stalk of spring onion
• 6 cloves of garlic
• 1 egg
• 1 tbsp of Shao Xing wine
• 1/2 tbsp of chicken powder
• 1 tbsp of corn flour
• 1/4 tbsp of salt
• 1/4 tbsp of sugar
• 2 tbsp of light soy sauce
• 4 tbsp of water