Vegan Lasagne

Ingredients

• 1 pack Profusion Organic Yellow Lentil Lasagne Sheets
• FOR THE RAGU:
• 2 tbs olive oil, for frying
• 1 red onion, finely sliced
• 3 cloves garlic, minced
• 4 sticks celery, finely sliced
• 1 medium aubergine, cubed
• 1 courgette, cubed
• 4 cups/650g vegan mince
• 2 tins chopped tomatoes
• 3 tbs tomato puree
• 1 heaped tbs mixed herbs
• 2 tbs balsamic vinegar
• 2 tsp Profusion Himalayan Pink Salt
• 2 tsp cracked black pepper
• FOR THE BECHAMEL:
• 1/2 cup vegan butter
• 1/2 cup flour
• 4 cups soy milk/oat milk
• 1 onion, peeled & cut into 8
• 1 bay leaf
• Pinch nutmeg
• 1 tsp Profusion Himalayan Pink Salt
• 1 tsp black pepper corns
• 1 cup grated vegan cheese (optional)
• 2 tbs nutritional yeast (optional)