Curried Couscous Salad | Recipes | Moore Family Center | Oregon State University

Name: Curried Couscous Salad | Recipes | Moore Family Center | Oregon State University
Ingredients: 1 ½ cup couscous, uncooked (3 ½ cups cooked); 1 tablespoon butter or coconut oil; ¼ cup low-fat plain yogurt; ¼ cup extra virgin olive oil; 1 teaspoon rice vinegar; 1 teaspoon curry powder; ½ teaspoon ground turmeric; 1 ½ teaspoon kosher salt; 1 teaspoon ground black pepper; ½ cup carrot, chopped; ½ cup cilantro, fresh; ½ cup cranberries, dried unsweetened; ½ cup pecans or walnuts, chopped; ¼ cup red onion, diced

health.oregonstate.edu

Jazz up your couscous with this spice-infused salad, which really brings out the hearty flavor of this North African grain. Yogurt helps make this salad creamy and refreshing.

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