How To Prepare Jalapeño Roast Chicken Tacos ? – Coba Grill Hong Kong

Ingredients

• 1 pound butternut squash, peeled, seeded, and sliced into 1-inch pieces
• 6 tablespoons coconut oil, divided
• Salt
• Freshly ground black pepper
• 1/2 cup thinly sliced fresh jalapeños
• 1 5-pound whole chicken, giblets removed
• 3 cloves garlic, peeled
• 1/4 cup fresh oregano
• 1/4 cup flat leaf parsley
• 1 lime, sliced into rounds
• 2 cups black beans, soaked overnight
• 1 yellow onion, cut in half (one half for cooking liquid and other half chopped)
• 3 cloves garlic, unpeeled
• Salt, to taste
• 2 tablespoons olive oil, divided
• 1 jalapeño, stemmed, seeded, deveined, finely chopped