Ingredients
- 40 g de queso parmesano
- 50 g de compota de manzana
- 50 g de aceite de girasol
- 250 g de queso fresco batido desnatado
- 1 huevo
- 1 cucharadita sal
- 400 g de harina de espelta
- 1 cucharadita de polvo de hornear
- 100 g de tomates secos en aceite
- 150 g de mozzarella
- 2 cucharadas de tomate concentrado
- 1 cucharadita de orégano seco
- 1 cucharadita de tomillo seco
- agua
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