Mixed Fruit Soup - Forks Over Knives

Ingredients

• 4 cups unsweetened, unflavored plant-based milk
• 2 tablespoons arrowroot powder
• 2 teaspoons pure vanilla extract
• 1 1-inch piece stick cinnamon
• 1 dash ground turmeric
• 1 medium orange
• 1 medium apple, cored and cut into ½-inch pieces
• 1 medium pear, cored and cut into ½-inch pieces
• 1 cup green and/or red grapes, halved
• 1 dragon fruit, peeled into ¾-inch cubes
• 2 fresh kiwi, peeled and cut into ¾-inch cubes
• ½ cup pomegranate seeds
• ½ cup sliced fresh strawberries
• ½ cup fresh blueberries
• 1 medium banana
• Pure maple syrup, to taste