Seafood Newburg (Lobster, Scallops, and Shrimp in Sherry Cream Sauce)
While Lobster Newburg was first served New York City's Delmonico's restaurant in 1876, Boston's Union Oyster House does a first-rate job with the dish, incorporating not just lobster, but scallops,...
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Ingredients
- Kosher salt, to taste
- 2 (1 1/2–2-lb.) live lobsters
- 8 tbsp. unsalted butter
- 2 carrots, chopped
- 2 stalks celery, chopped
- 1 medium yellow onion, chopped
- 1 lb. medium sea scallops
- 1 lb. medium shrimp, peeled and deveined, tails removed
- 2 tbsp. flour
- 1⁄4 cup dry sherry
- 1⁄4 cup half & half
- 2 tsp. hot sauce
- 1 tsp. Worcestershire sauce
- 1⁄4 tsp. ground white pepper
- 1 egg yolk
- 4 vol-au-vent
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