Ham, Leek and Gruyere Quiche Recipe
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Cooking tools:
- Food processor
- Tart pan
- Pie weights
- Rolling pin
- Cooling rack
- Saute pan
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Baking sheet
- Parchment paper
- Plastic wrap
- Fork
- Spoon
- Measuring cup
- Measuring spoon
- Oven
- Stove
- Refrigerator
Ingredients
- 1 1/2 cups all-purpose flour, plus more for dusting
- 1/2 teaspoon salt
- 10 tablespoons unsalted butter, chilled and cut into small cubes
- 2 tablespoons sour cream
- ice water, as needed
- 2 tablespoons unsalted butter
- 2 large leeks, white and light green parts chopped
- 3/4 cup heavy cream
- 3/4 cup whole milk
- 1 tablespoon cornstarch
- 1/2 teaspoon kosher salt
- 1/4 teaspoon cracked black pepper
- 1 pinch cayenne pepper
- 1 pinch nutmeg
- 5 large eggs
- 1 cup shredded gruyere cheese
- 1 cup diced honey-baked ham
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