Mango Vermicelli Noodle Salad recipe Recipe | New Idea

Ingredients

• 150g rice vermicelli noodles
• 2 Lebanese cucumbers
• 1 cup coarsely chopped fresh coriander leaves and stems
• 1⁄2 cup fresh mint leaves
• 1⁄2 red onion, thinly sliced
• 100g bean sprouts, trimmed
• 1 large mango, thinly sliced
• DRESSING
• 1⁄4 cup lime juice
• 2 tblsps sh sauce
• 2 tblsps brown sugar
• 1 birds eye chilli, thinly sliced