Crunchy Hot Honey Chicken with Tangy & Fiery Coating
Tender chicken breast dipped in buttermilk and crunchy panko, cooked until golden, then covered with a sweet and fiery honey mixture featuring smoky paprika and cayenne.
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Cooking tools:
- Meat tenderizer
- Cutting board
- Chef's knife
- Mixing bowl
- Flat dish
- Skillet
- Cooling rack
- Paper towel
- Pastry brush
- Stove
- Refrigerator
- Spoon
Ingredients
- 3 chicken breasts, cut in half sideways and trimmed
- ¾ teaspoon table salt
- 1 cup buttermilk
- ¼ cup melted butter
- ¼ cup honey
- 1 tablespoon smoked paprika
- ¾ teaspoon cayenne pepper
- ½ teaspoon garlic powder
- ¼ teaspoon table salt
- ¾ cup regular flour
- ¾ cup panko crumbs
- 2 teaspoons garlic powder
- ¾ teaspoon smoked paprika
- ¾ teaspoon baking powder
- ½ teaspoon ground pepper
- Canola oil for frying
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