Crunchy Hot Honey Chicken with Tangy & Fiery Coating

Name: Crunchy Hot Honey Chicken with Tangy & Fiery Coating
Total time: 50 min
Ingredients: 3 chicken breasts, cut in half sideways and trimmed; ¾ teaspoon table salt; 1 cup buttermilk; ¼ cup melted butter; ¼ cup honey; 1 tablespoon smoked paprika; ¾ teaspoon cayenne pepper; ½ teaspoon garlic powder; ¼ teaspoon table salt; ¾ cup regular flour; ¾ cup panko crumbs; 2 teaspoons garlic powder; ¾ teaspoon smoked paprika; ¾ teaspoon baking powder; ½ teaspoon ground pepper; Canola oil for frying

yummygusto.com

Tender chicken breast dipped in buttermilk and crunchy panko, cooked until golden, then covered with a sweet and fiery honey mixture featuring smoky paprika and cayenne.

View full recipe on yummygusto.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at yummygusto.com.

Share this recipe:

Cooking tools:

Meat tenderizer
Cutting board
Chef's knife
Mixing bowl
Flat dish
Skillet
Cooling rack
Paper towel
Pastry brush
Stove
Refrigerator
Spoon

Ingredients

3 chicken breasts, cut in half sideways and trimmed
¾ teaspoon table salt
1 cup buttermilk
¼ cup melted butter
¼ cup honey
1 tablespoon smoked paprika
¾ teaspoon cayenne pepper
½ teaspoon garlic powder
¼ teaspoon table salt
¾ cup regular flour
¾ cup panko crumbs
2 teaspoons garlic powder
¾ teaspoon smoked paprika
¾ teaspoon baking powder
½ teaspoon ground pepper
Canola oil for frying

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

Crunchy Hot Honey Chicken with Tangy & Fiery Coating

Ingredients

Ready to cook this?

More Like This