Texas Pete® Italian Buffalo Lentil and Quinoa Salad

Name: Texas Pete® Italian Buffalo Lentil and Quinoa Salad
Ingredients: 1 C dry Brown lentils, cooked in water according to the instructions on package; 1 1/2 C dry Quinoa, cooked in water according to the instructions on package; 2 bulbs or 3 cups raw Fennel, medium diced, caramelized; 3 tbsp. Olive oil; 2 cult raw Garlic cloves; 1 1/2 C Olive oil; 1 1/2 C Pine nuts, toasted; 1 C Kalamata olives, pitted, rough chopped; 2 Red bell pepper, seeded, small diced; 3/4-1 1/4 C Texas Pete® Buffalo Wing Sauce; 1/3 C Basil pesto; 3 tbsp. Red wine vinegar; Salt; pepper

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Ingredients

1 C dry Brown lentils, cooked in water according to the instructions on package
1 1/2 C dry Quinoa, cooked in water according to the instructions on package
2 bulbs or 3 cups raw Fennel, medium diced, caramelized
3 tbsp. Olive oil
2 cult raw Garlic cloves
1 1/2 C Olive oil
1 1/2 C Pine nuts, toasted
1 C Kalamata olives, pitted, rough chopped
2 Red bell pepper, seeded, small diced
3/4-1 1/4 C Texas Pete® Buffalo Wing Sauce
1/3 C Basil pesto
3 tbsp. Red wine vinegar
Salt
pepper

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Texas Pete® Italian Buffalo Lentil and Quinoa Salad

Ingredients

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Texas Pete® Italian Buffalo Lentil and Quinoa Salad

Ingredients

Ready to cook this?

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More Like This

Zesty Buffalo Ranch Chicken Salad

Texas Pete® Warm Buffalo Potato Salad

Texas Pete® Warm Buffalo Chicken Salad

Texas Pete® Blazing Buffalo Breakfast Enchiladas

Texas Pete® Spicy Greek Chicken Salad

Texas Pete® Buffalo Chicken Lasagna

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