Korean Chicken Kimchi Lettuce Cups | Rangitikei Chicken

Ingredients

• 1 box Rangitikei Frozen Korean Style Chicken
• 1 tsp sesame seeds
• 2 tablespoons rice wine vinegar
• 1 tablespoon sriracha
• 2 teaspoons fish sauce
• 1 tablespoon sesame oil
• ¼ green cabbage, shredded
• 1 carrot, shredded
• 2 spring onions, finely sliced – plus extra for serving
• 2 radishes, thinly sliced
• ½ cup coriander, roughly chopped
• ½ cup kimchi, diced
• 8 baby cos lettuce leaves