Black Angus T-Bone with Radicchio Salad | Fast Ed
Preparation time: 10 minutes Cooking time: 10 minutes Serves: 4 1 Use a sharp knife to make a series of cuts into the side of each steak, then season
Ingredients
- 4 x 350g Black Angus T-bone steaks
- sea salt flakes and freshly-ground black pepper
- ¼ cup extra virgin olive oil
- juice of 1 lemon
- ½ head radicchio, torn
- 1 punnet baby cucumbers, finely sliced
- ½ red onion, finely sliced
- ¼ bunch mint leaves, torn
- 1 Tbsp cherry vinegar
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