Easy Rhubarb Cake | Sugar-Free Desserts | Bunch of Spinach

Easy Rhubarb Cake | Sugar-Free Desserts | Bunch of Spinach

bunchofspinach.com

This easy rhubarb cake is my favorite springtime dessert - light, airy, with a delicate tartness. It’s perfectly complements cup of tea or coffee, or a glass of sparkling rose.

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Ingredients

  • 2 cups rhubarb, trimmed and cut into 1 cm cubes
  • 2 tablespoons Swerve Brown Sugar Replacement
  • 1/2 teaspoon vanilla bean powder
  • 1 pack Swerve Vanilla Cake Mix
  • 200 ml unsweetened almond milk
  • 3 medium eggs
  • 100 ml olive oil plus extra for form greasing
  • 2 teaspoons Swerve sweetener

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