Easy Rhubarb Cake | Sugar-Free Desserts | Bunch of Spinach
This easy rhubarb cake is my favorite springtime dessert - light, airy, with a delicate tartness. It’s perfectly complements cup of tea or coffee, or a glass of sparkling rose.
Ingredients
- 2 cups rhubarb, trimmed and cut into 1 cm cubes
- 2 tablespoons Swerve Brown Sugar Replacement
- 1/2 teaspoon vanilla bean powder
- 1 pack Swerve Vanilla Cake Mix
- 200 ml unsweetened almond milk
- 3 medium eggs
- 100 ml olive oil plus extra for form greasing
- 2 teaspoons Swerve sweetener
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