Moroccan Eggplant Recipe - Adams Fairacre Farms

Ingredients

• 6 small Eggplants
• 1 tbs Fresh ginger, grated
• 1/8 cup Fresh squeezed lime juice
• 1 bunch Cilantro, including stems and flowers
• 1tsp Black pepper
• 5 tbs Olive oil
• 2 cloves Garlic, peeled
• 1/2 tsp Sea salt
• 2 to 4 cloves Garlic
• 1 French baguette, sliced diagonally, 1/4-inch thick
• 2 doz Borage, pansies, cilantro flowers or other delicate edible flowers for garnish
• 1/2 cup Extra virgin olive oil