Vegetarian Moroccan Eggplant | AgeRight Blog

Ingredients

• 1 large Onion, sliced thin
• 5 medium Garlic Cloves, pressed
• 1 medium Red Bell Pepper, cut in 1-inch squares
• 1 medium Eggplant, cut into 1-inch pieces
• 2 cups (or 1 15-oz can) Garbanzo Beans
• 1 15-oz can Lentils, drained
• ½ cup Tomato Sauce
• 1¼ cups + 1 tbsp Low-Sodium Vegetable Broth
• ½ cup Raisins
• 1 tbsp fresh Cilantro or Parsley, chopped
• 2 tsp Turmeric
• ½ tsp Garam Masala
• Pinch of Red Pepper Flakes
• Black Pepper (to taste)