Vol au vent with mushrooms
Mushroom vol au vents are the ideal dish for an important and refined dinner such as those of the Christmas holidays. Mushroom vol au vents are an
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wellness-trends.com.
Ingredients
- Vol-au-vent – 30 pcs
- Champignon mushrooms – 500 g
- Garlic – 1 clove
- Chopped parsley – 1 tbsp
- Extra virgin olive oil – 2 tablespoons
- Salt – to taste
- Pepper – to taste
- Whole milk – 200 ml
- Butter – 20 g
- 00 flour – 20 g
- Nutmeg – to taste
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