The Winter Vegetable Series, Part 1: Peperonata - Appetito

The Winter Vegetable Series, Part 1: Peperonata - Appetito

appetitomagazine.com

Our contributor kicks off a Winter Vegetable series with a sauteed pepper dish, peperonata, that works in so many ways.

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Ingredients

  • Extra Virgin Olive Oil
  • 1 large sweet onion, chopped fine
  • 1 large red onion, chopped fine
  • 6 peppers (assorted), washed, seeded and sliced into strips
  • 1 small (400 gram) can plum tomatoes
  • Salt and pepper
  • White wine (as necessary)

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