The Winter Vegetable Series, Part 1: Peperonata - Appetito
Our contributor kicks off a Winter Vegetable series with a sauteed pepper dish, peperonata, that works in so many ways.
Ingredients
- Extra Virgin Olive Oil
- 1 large sweet onion, chopped fine
- 1 large red onion, chopped fine
- 6 peppers (assorted), washed, seeded and sliced into strips
- 1 small (400 gram) can plum tomatoes
- Salt and pepper
- White wine (as necessary)
More Like This
Peperonata (Sautéed Peppers and Onions}
simplyrecipes.com
Peperonata ~ Stewed bell peppers |
organictuscany.org
Peperonata by Chef Laura Brennan - Foodies Markets
foodiesmarkets.com
Spicy Peperonata - Filippo Berio
filippoberio.co.uk
Peperonata - Filippo Berio
filippoberio.co.uk
Peperonata from The Tinned Tomatoes Cookbook: 100 everyday recipes using the most versatile ingredient in your kitchen by Samuel Goldsmith
app.ckbk.com
Peperonata - Master recipes
master-recipes.com
Peperonata Recipe- Cookitsimply.com
cookitsimply.com