The Perfect Baked Falafel with Canned Chickpeas Recipe for Beginners - That's My Home
Homemade baked falafel made with canned chickpeas brings a zesty, Mediterranean delight to your plate. Savor every crispy bite by preparing this healthy and delicious wholesome recipe.
Ingredients
- 1 can (15 ounces / 425 grams) chickpeas, drained and rinsed
- 4 tablespoons oat flour (or any flour)
- 3 garlic cloves
- ½ cup fresh cilantro (or parsley)
- ⅓ cup shallots, roughly chopped
- ½ teaspoon salt
- ¼ teaspoon ground cumin
- 1 teaspoon lemon zest
- ¼ teaspoon ground coriander
- 1/8 teaspoon cayenne pepper (optional)
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