Salmon Flatbread Recipe | Easy Crispy Seafood Flatbread
Try this easy salmon flatbread recipe featuring crispy flatbread, delicious seafood flavour, and simple ingredients for a quick meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at goldseal.ca.
Ingredients
- 4 naans or flatbreads
- 1 cup Authentica Arrabiata sauce
- ½ cup pitted olives, halved
- ½ cup artichoke hearts, roughly chopped
- 2 cans (120g) Gold Seal Pink Salmon Skinless Boneless, drained
- ½ cup tzatziki
- ¼ cup dill, roughly chopped
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