Creamy Chicken Noodle Soup - Miz En Place

Ingredients

• 3 pounds chicken
• 3-1/2 quarts water
• 1 onion, peeled and diced
• 2 tsp Italian seasoning
• 1 tsp lemon-pepper seasoning
• 3 garlic cloves, minced
• 4 bay leaves
• 3 chicken bouillon cubes
• Kosher salt, to taste
• Freshly ground black pepper, to taste
• 7 cups sliced carrots
• 2 cups sliced celery, leaves included
• 2-1/2 cups uncooked egg noodles
• 1 cup sliced mushrooms
• 3 tbsp parsley, chopped
• 1/3 cup cooking sherry
• 2 tsp fresh rosemary leaves, chopped
• 1 cup grated parmesan cheese
• 3/4 cup heavy cream
• Salt and pepper, to taste
• Crusty French bread, for serving or as a side