Korean Bulgogi Tacos Recipe
Ride the wave of one of the hottest food trends, Korean-Mexican fusion. Made popular on the streets of Los Angeles, these explosive-tasting “fire meat” steak tacos are sure to become one of your...
Keywords
- Beef
- Healthy
- Korean
- Mexican
- Quick & Easy
- Taco
- Tacos
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cuisineathome.com.
Cooking tools:
- Blender
- Food processor
- Grill pan
- Grill
- Baking dish
- Pastry brush
- Refrigerator
- Paper towel
- Plate
Ingredients
- 1 can pear nectar (11.3 oz.) or 1½ cups
- ¾ cup low-sodium soy sauce
- ½ cup packed brown sugar
- ½ cup sliced scallions
- ¼ cup each dry sherry and rice vinegar
- 3 Tbsp. toasted sesame oil
- 2 Tbsp. each minced fresh garlic and ginger
- 1 flank steak (1½–2 lb.), thinly sliced
- 16 flour tortillas (6-inch)
- Gochujang to taste
- Kimchi
- Toasted sesame seeds
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