Korean BBQ Beef Tacos

Name: Korean BBQ Beef Tacos
Ingredients: 1 cup tamari sauce; ½ cup Smuttynose Old Brown Dog Ale; 2 tablespoons sesame oil; ¼ cup sugar; 3 cloves garlic, chopped; 1 shallot, chopped; 1 pear, peeled, cored, and chopped; 1 thumb-sized piece of ginger, peeled and chopped; 1½ pounds beef (such as sirloin tips), thinly sliced; 1 tablespoon vegetable oil; ½ cup julienned daikon radish, or to taste; ½ cup julienned cucumber, or to taste; 1 cup shredded green leaf lettuce; 1 avocado, halved and thinly sliced; Sriracha chili paste

www.tasteoftheseacoast.com

This East-meets-West dish applies the seasonings of Korean cuisine—tamari, sesame oil, garlic, and ginger—to Mexican tacos, plus a hint of beer. Serve with rice and kimchi on...

Keywords

portsmouth brewery
beef
korean
bbq
tacos
recipes

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