Thai Red Curry Vegetable Soup - Chopped

Ingredients

• 1 can (14 oz) coconut milk
• 3 cups vegetable broth
• 2 tbsp thai red curry paste
• 1 tsp coconut sugar
• 1 tbsp soy sauce
• 1 tbsp fresh lime juice
• 1 cup mixed vegetables such as bell peppers carrots and snow peas
• 1 block firm tofu cubed
• 2 tbsp fresh cilantro chopped