Spanish Chickpea & Almond Stew | SheerLuxe

Ingredients

• 3 tbsp of chopped or flaked almonds
• 1 1⁄2 tbsp of butter or ghee
• 1 large onion, finely chopped
• 1 large red or orange pepper, deseeded and chopped
• 3 garlic cloves, finely chopped
• 1 large handful of fresh parsley, stalks finely chopped and leaves roughly chopped
• 1 tbsp of tomato purée
• 2 x 400g tins of chopped tomatoes
• 2 x 400g tins of chickpeas, drained and rinsed
• 100ml of stock/bone broth or water (optional)
• 250g of spinach
• 1 tbsp of lemon juice
• Sea salt and black pepper
• Extra-virgin olive oil, to serve
• 2 tsp of ground cumin
• 2 tsp of smoked paprika
• 1⁄4 tsp of cayenne pepper