Turkish Eggplant-Imam Bayildi - Healthy Turkish Eggplant Casserole Recipe
Turkish Eggplant-Imam Bayildi - Healthy Turkish Eggplant Casserole Recipe includes 2 medium eggplant (or 4 small Italian eggplant), about 1 3/4 pound, thinly sliced 1/4 inch thick lengthwise, Sea...
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Ingredients
- 2 medium eggplant (or 4 small Italian eggplant), about 1 3/4 pound, thinly sliced 1/4 inch thick lengthwise
- Sea salt
- Olive oil
- 1 small yellow onion, diced
- 2 large garlic cloves, minced
- 1/4 teaspoon red chili flakes
- Dash of cinnamon
- One 14.5 ounce can diced tomatoes
- 2 tablespoons finely chopped fresh parsley, divided
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