Grilled Shrimp and Sweet Bell Peppers - Better Than Bouillon

Ingredients

• 1 lb (21-25 count) shrimp, peeled and deveined
• 1 Tbsp Better Than Bouillon® Fish Base
• 2 Tbsp freshly chopped cilantro
• 2 Tbsp minced garlic
• 1 Tbsp olive oil
• 2 tsp freshly squeezed lime juice
• 1 tsp crushed red pepper flakes
• 1 lb sweet bell peppers
• 12 (6”) skewers