Karen's Mum's Sri Lankan Potato Curry | Curry Recipes | Tesco Real Food

Ingredients

• 1kg potatoes, peeled and chopped into 2-3cm chunks
• 2 tbsp vegetable oil
• 1 onion, thinly sliced
• 4 dried curry leaves
• 3 cardamom pods, crushed
• 1 small cinnamon stick
• 2 garlic cloves, thinly sliced
• 2-3 green chillies (to taste), sliced lengthways
• 1 tsp ground turmeric
• 1 tsp mustard seeds
• 400ml tin light coconut milk
• 15g fresh coriander, leaves chopped (optional)
• 1 lime, cut into wedges to serve (optional)