Quick Lemon Ricotta Pasta with Spinach
Make this creamy lemon ricotta pasta in just 25 minutes! A simple vegetarian pasta dish with fresh ricotta, parmesan, spinach and bright lemon flavors.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at alicesrecipes.com.
Cooking tools:
- Blender
- Citrus press
- Grater
- Pot
- Colander
- Skillet
- Stove
- Tongs
- Wooden spoon
- Chef's knife
- Cutting board
- Serving bowl
- Measuring spoon
- Microplane
Ingredients
- 1 pound spaghetti (or pasta of choice)
- 1 (15-ounce) container whole-milk ricotta
- 3/4 cup freshly grated parmesan cheese, plus more for serving
- 1/4 cup olive oil
- 2 garlic cloves
- 1 lemon, zest and juice
- 1/2 teaspoon salt, plus more for pasta water
- 1/2 teaspoon black pepper
- 1/4 teaspoon crushed red pepper
- 1 (5-ounce) container baby spinach
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