Beer and Apricot Chicken - Recipes List
In a large saucepan, brown the chicken pieces in the butter. Season with salt and pepper. Set aside. 2. In the same pan, sauté the vegetables and prosciutto for
Ingredients
- 1 skinless chicken, about 2 lbs (1 kg) cut into 6 or 8 pieces
- 2 tablespoons (30 ml) butter
- 2 carrots, sliced
- 1 onion, chopped
- 1/3 lb (150 g) prosciutto, thinly sliced
- 1 341 ml pale ale
- 1/2 cup (125 ml) chicken broth
- 1/3 cup (75 ml) chopped dried apricots
- Salt and pepper
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