Fast Mediterranean Chicken with Feta and Orzo
Whip up these moist lemon chicken bites packed with feta, all on tasty buttery garlic orzo. Ready in 35 minutes and bursting with bright Mediterranean taste.
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Cooking tools:
- Microplane
- Citrus press
- Chef's knife
- Cutting board
- Mixing bowl
- Baking sheet
- Parchment paper
- Oven
- Pot
- Colander
- Saucepan
- Skillet
- Wooden spoon
- Spatula
- Measuring spoon
- Airtight container
Ingredients
- 1 tablespoon olive oil for frying
- ¼ teaspoon black pepper
- ½ teaspoon salt
- 1 teaspoon garlic powder
- 2 teaspoons lemon zest
- 2 tablespoons fresh parsley, chopped
- 1 egg
- ¼ cup breadcrumbs
- ½ cup feta cheese, crumbled
- 1 lb ground chicken
- Salt and pepper, add as you like
- 1 tablespoon fresh lemon juice
- ¼ cup grated Parmesan cheese
- 2 cloves garlic, minced
- 2 tablespoons butter
- 1 cup orzo pasta
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